3M Petrifilm Lactic Acid Bacteria Count

Developed in collaboration 3M and Kraft Foods, Arrow Scientific has now available a new test called the Aerobic Procedure for Lactic Acid Bacteria. This procedure enumerates lactic acid bacteria in food and environmental samples by integrating a uniqu
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The new procedure is the result of a long-term relationship with Kraft Foods, who approached 3M Food Safety to create a new procedure as an easier solution for monitoring shelf-life and environmental samples for food products, such as raw and ready-to-eat (RTE) meats.

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