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Verify cleaning in 15 seconds with latest ATP test! Sanitisers won't work as well if surfaces are not clean.
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Microbiology Info
Differentiating Gram-negative and Gram-positive Bacteria PDF Print E-mail
The Gram-Stain is the single most common and cost effective staining technique used in identifying bacterial organisms. The method was originally devised in 1884 by a Danish bacteriologist, Hans Christian Gram.
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Environmental microbiological sampling using aseptic methods PDF Print E-mail
While sampling alone cannot guarantee the safety of your product, it should be an integral part of your food safety system.
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Escherichia coli O157:H7 PDF Print E-mail
Escherichia coli O157:H7 is a Gram-negative rod. It does not form spores, is motile and facultatively anaerobic.
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Listeria monocytogenes PDF Print E-mail

Listeria monocytogenes is a Gram-positive, non-sporing rod. It is motile and is aerobic and facultatively anaerobic.
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Salmonella PDF Print E-mail
Salmonella is a Gram-negative, motile, rod. It is non-spore forming and facultatively anaerobic.
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Staphylococcus aureus PDF Print E-mail
Staphylococcus aureus is a Gram-positive coccus. It is a non-motile, non-sporing and facultatively anaerobic.
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Yersinia enterocolitica PDF Print E-mail
Yersinia enterocolitica is a Gram-negative rod. It is non-motile and a non-spore former. It is facultatively anaerobic.
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KIS Antibiotic Residues
KIS Antibiotic Residues


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Mixolab® System


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Vitamin B7 or Vitamin H or Biotin


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HandsFirst Waterless, Alcohol Free Hand Sanitiser


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3M™ Shortening Oil Quality Monitor Kit


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ROSA® Aflatoxin in Corn or Grain


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3M™ Quick Swab


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GLP Basics: Safety in the Food Micro Lab


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