Arrow Scientific provides testing laboratories with complete systems for testing of bacteria as well as allergens (gluten, peanut, etc), mycotoxins, antibiotics, anabolics and other chemical contaminants.

Rapid tests for Salmonella, Listeria, E. Coli, Campylobacter and Staphylococcus Enterotoxin (SET) are available. Various high quality products for hygiene monitoring and general microbiology are also available. For media products, like agars and plates, Arrow Scientific has a complete range for HACCP. 

Legionella is one of the most serious water contaminants, especially in air conditioning systems. Arrow Scientific offers the sensitive FISH test from Vermicon for quick and accurate Legionella determinations.

Other products using the FISH technology are an alicyclobacillus method used, for example, for fruit juices, a method for beer spoiling bacteria and tests for highly fermentative yeasts. 

Arrow Scientific’ product portfolio also includes a broad selection of distribution products. Brands of world renown in product monitoring, like Petrifilm from 3M are available through us. 

Arrow Scientific also possesses unique expertise in the quality monitoring of milk, wine and other beverages, including a wide range of tests for acids and sugars.

Arrow Scientific now has a range of tests for water-soluble and fat-soluble vitamins. 

Arrow Scientific also offers a range of physical tests such a texture analysis, viscosity, powder flow, non-destructive oxygen content, packaging integrity and water activity. 

For temperature and humidity, Arrow Scientific has meters and data loggers. 

Our software includes sensory panel data acquisition and analysis, multivariate chemometrics, Design of Experiments and HACCP planning and data collection.

Finally, we offer a range of laboratory scale equipment suited to most Product Development budgets and needs.

We trust that at Arrow, we can provide your company with the HACCP monitoring tools you need.