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FoodLab Touch

FoodLab Touch is a fast, simple and reliable analysis system for determining multiple parameters in various food products.

FoodLab Touch is a useful tool for the quality control of dairy products including milk and cheeses, eggs, egg products and derivatives, tomato and vegetable purees, fats and oils.

Optimal quality control on the production line is possible as the FoodLab Touch can run 16 samples at the same time with results available within a few minutes. The multi-tasking mode allows quality control staff to run various parameters at the same time.  



  1. Add the required sample volume to the reagent tube.
  2. Follow the instructions on the display screen.
  3. Results are automatically calculated, displayed and printed.




Tests available:-



 Click here to find out more for oil and fat analysis.


Click here for further information relating to the FoodLab Touch