HACCP Manager™ Kit

HACCP Manager™ Kit enables easy data-collection,recording and database management of product temperatures and monitoring actions in food service environments.

HACCP Manager™ Kit provides the software, hardware and PC interface for the collecting, reporting, analyizing and storing of product temperature records and checklist documentation. The Handheld is a data-collecting instrument designed to simplify the gathering of temperatures and the documentation  of corrective actions as well as manaing standard checklist processes. The database software allows for customising up to 300 menu items and the Handhedl can store up to 3000 temperature readings. The Handheld also holds up to 1500 checklist records (150 questions) and includes a durable rubber boot with probe storage slot.


Click here for a demonstration of the HACCP Manager™ Kit.



  • Transfers data easily to / from Handheld via USB cable.
  • Stores up to 3000 temperatures and 300 menu items.
  • Viewable temperature measurement stabilisation icon.
  • Colour-coded preset temperatures limit indicators.
  • Accepts all Type K thermocouple probes.
  • Creates custom checklist.
  • Handheld stores 1500 checklist records (150 questions).
  • Boot incorporates secure probe storage area.


37100 Handheld Unit

  • Temperature Range: -73.2°C to 537.7°C
  • Accuracy: ± 0.2% of reading
  • Ambient Operating Range: 0°C to 50°C
  • Water resistant
  • ABS Plastic with rubber boot
  • NIST traceable
  • Rechargeable lithium ion battery (8hrs typical)
  • 5 year warranty

50209-K MicroNeedle Probe

  • Temperature Range: -73°C to 260°C
  • Reponse Time: 1 second (liquid)
  • Max Tip Temp: 260°C
  • Max Cable Temp: 80°C
  • Extendable Cable Length: 1.2m
  • Shaft Length: 89mm
  • 1 year warranty

Ordering Details:

  • HACCP Manager™ Kit                          Product Code: 93710

Kit Includes:-

Handheld (37100)

MicroNeedle Probe (50209-K)

Battery Charger (9382)

USB Cable (9383)

Software CD-ROM (9384)

Soft Carrying Pouch (9385)

System Requirements:

  • Windows XP, Vista, Windows 7
  • Universal Serial Bus (USB) port
  • 512 MB of memory
  • 500MB of hard disk space
  • Compact Disk (CD) drive









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