Near Infrared (NIR) Food Grain & Cheese Analyser

Using Near-Infrared (or NIR) technology, one can measure protein, fat, and moisture.
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NIR system analyse products such as processed cheese, grains, confectionery, ground beef, natural cheese, raw ingredients, and more. 

It offers easy sampling, a one button operation and a wide temperature range for analysis. 

Analysis is complete in 40 seconds or less.

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