This is a story typical in the history of inventors, an individual who is determined to follow their belief in their idea. This is the story of the history of Petrifilm™.

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Bacillus licheniformis is a Gram-positive, motile, spore-forming, facultatively anaerobic rod. More

Aided by a common protozoa, Salmonella cells are three times likely to survive the treatments used by food processors to clean equipment, according to a scientific study. More

Bacillus subtilis is a Gram-positive rod. It is spore-forming, motile and is an obligate aerobe (although in anaerobic conditions in complex media containing glucose, weak growth and fermentation can occur). More

This table provides the information on what combination of conditions would most likely prevent the growth of food pathogens.

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Brochothrix thermosphacta is a Gram-positive rod, non-sporing, non motile and is a facultative anaerobe. More

Are perceptions regarding the etiology of foodborne illness incorrect? Can you name the leading cause of foodborne illness?

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Aeromonas hydrophila is a Gram-negative rod. It is motile, non-sporing and facultatively anaerobic. More

Bacillus cereus is a Gram-positive rod. It is a motile, spore-forming, facultatively anaerobic rod. More

Campylobacter jejuni is a Gram-negative, non-spore-forming, motile helical rod. It is microaerophilic. More