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Verify cleaning in 15 seconds with latest ATP test! Sanitisers won't work as well if surfaces are not clean.
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Food Technology News
Chef Food Scientists
Vic Cherikoff PDF Print E-mail
Vic Cherikoff is regarded as an authority on Australian native foods and its associated industry.
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Ferran Adriŕ PDF Print E-mail
From the first sip of the proffered aperitif at El Bulli - a frozen gin with hot lemon fizz - you know you're in for something different.
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Grant Achatz PDF Print E-mail

Basing menus on food science has made his restaurant Alinea (Chicago) the best US restaurant.
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Nicholas Kurti PDF Print E-mail
Nicholas was the head of Physics at Oxford University and the person who coined the phrase “Molecular Gastronomy”, some 35 years ago. He made a presentation on this subject at the Royal Institution in 1969 entitled The Physicist in the kitchen.
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Heston Blumenthal PDF Print E-mail
Famous for his snail porridge and bacon and egg ice cream at his 3 Michelin star restaurant, The Fat Duck.
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Endosafe
Endosafe


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Bomb Calorimeter Basic


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Score Residual Gauge


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3M™ Petrifilm™ Plate Reader


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GlutenTox Sticks for Gluten Testing in Food or Environment


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