Skip to content

Arrow Scientific

Loading...

Verify cleaning in 15 seconds with latest ATP test! Sanitisers won't work as well if surfaces are not clean.

Read more...
 
Default screen resolution  Wide screen resolution  Increase font size  Decrease font size  Default font size 
You are here:    Home arrow Educational Material arrow Goodbye to handshaking

Subscribe to Arrow News

Smarter Food Technology eNews. Get it Free.






Login Form






Lost Password?
No account yet? Register
Food Technology News
Goodbye to handshaking PDF Print E-mail
Recent research has shown that a European-style kiss could be safer for our health than the handshake.

Although as a nation we are relaxed when meeting people, we still use a good handshake as a greeting. However, this may become a fading practice.

Yet recent research has shown that a European-style kiss could be safer for our health than the handshake, as it's actually more hygienic.

For no matter how clean one person keeps their hands, there is no guarantee that the person on the other end of the greeting maintains such stringent standards - and if you're going from one person to another, shaking hands with each, the propensity for germ spreading is enormous.

The London School of Hygiene's Professor Sally Bloomfield, who is also Chair of the International Scientific Forum on Home Hygiene, which carried out the research, said: "The hands are critical in the chain of infection as they transmit infections from surfaces to people and between people.

Experts carried out a detailed report of hand hygiene and said the fight against all types of infections, from colds and flu to stomach bugs and MRSA, begins at home.

"Shaking hands is the main form of physical contact with each other but you don't know what the other person has been touching before you greet them. People avoid kissing each other when they have a cold, but in fact they are more likely to pass on an infection by shaking someone's hand."

Cold and flu viruses can be spread via the hands so that family members become infected when they rub their nose or eyes.

The report details how germs that cause stomach infections such as salmonella, campylobacter and norovirus can also circulate directly from person to person via our hands. Some people also carry MRSA or C.difficile without even knowing, which can be passed around via hand and other surfaces.

Professor Bloomfield said: "It's important to know that good hand hygiene can really reduce the risks. What is important is not just knowing that we need to wash our hands but knowing when to wash them."

Surfaces from which the hands become contaminated, such as food contact surfaces, door handles, tap handles, toilet seats and cleaning cloths also need regular cleaning.

According to co-researcher Carol O’Boyle of the School of Nursing, University of Minnesota, "Hand hygiene is just as important when we are outside the home - on public transport, in the office, in the supermarket, or in a restaurant.

Quite often it is not possible to wash our hands in these situations, but carrying an alcohol-based hand sanitiser means we can make our hands hygienic whenever and wherever the need arises."

No matter how clean one person keeps their hands, unfortunately there is just no guarantee that the person on the other end of the greeting maintains such stringent standards. And with flu and bugs like norovirus particularly rampant - a quick rinse under the tap is not enough.

However, the study has pointed out that good hygiene is about more than just washing our hands. Although the hands are the main superhighway for the spread of germs - as they are the “last line of defence”, surfaces from which the hands become contaminated, such as food contact surfaces, door handles, tap handles and toilet seats, all need to be targeted in the fight to prevent infections spreading.

So next time you say hello or good-bye, the best way to avoid spreading infections is to use the French air kiss (in french - La bise or le bisou; in english - mmwwaagghh, darling), which avoids contact altogether! 

For instructions on how-to air kiss, goto: http://www.wikihow.com/Air-Kiss

 

 
< Prev   Next >

Product Scroller

Score Residual Gauge
Score Residual Gauge


Inside HACCP: Principles, Practices & Results
Inside HACCP: Principles, Practices & Results


FireFly 2® ATP Luminometer
FireFly 2® ATP Luminometer


GlutenTox Sticks for Gluten Testing in Food or Environment
GlutenTox Sticks for Gluten Testing in Food or Environment


3M™ Shortening Oil Quality Monitor Kit
3M™ Shortening Oil Quality Monitor Kit


Solar-Cult® Quick Release Enviro Swabs
Solar-Cult® Quick Release Enviro Swabs


ROSA® Aflatoxin in Corn or Grain
ROSA® Aflatoxin in Corn or Grain


VolScan Volume Profiler
VolScan Volume Profiler


Refractometer
Refractometer


Development Scale Cooker/Agitator with Warming Plate
Development Scale Cooker/Agitator with Warming Plate


Bostwick Consistometer
Bostwick Consistometer


ROSA® Sulfonamides test
ROSA® Sulfonamides test


AlveoExpert
AlveoExpert


Beverage fillers
Beverage fillers


Thermolink for thermal properties
Thermolink for thermal properties


Controlling Food Allergens in the Plant
Controlling Food Allergens in the Plant


Aqualab Series 3 model TE
Aqualab Series 3 model TE


R.A.P.I.D. LT PCR system
R.A.P.I.D. LT PCR system


Batch Cookers
Batch Cookers


Continous Cooker
Continous Cooker


3M™ Quick Swab
3M™ Quick Swab


ROSA® DON in Wheat & Barley
ROSA® DON in Wheat & Barley


Rheofermentometer
Rheofermentometer


RapidChek® for Pathogens
RapidChek® for Pathogens


Free Chlorine Ultra High Test STrips
Free Chlorine Ultra High Test STrips


Thermometer, EconoTemp™
Thermometer, EconoTemp™


AllerGiene ATP Allergen Control System
AllerGiene ATP Allergen Control System


Seam Saw for Food Cans
Seam Saw for Food Cans


Mixolab® System
Mixolab® System


doHACCP
doHACCP