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Food Technology News
Educational Material
Handwash Training - GlitterBug PDF Print E-mail

Suggestions for using GlitterBug. GlitterBug products provide a valuable tool for teaching proper hand-hygiene techniques. Students have fun while learning about germs and proper hand washing and therefore remember the message.

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Student Microbiology Experiments PDF Print E-mail
Microbiology involves working with bacteria that are too small to see in normal circumstances. As a result, special techniques, methods and apparatus are usually required. In particular, special agar gel substrates are often employed to grow microorganisms. Following is information on using 3M Petrifilm® to make student experiments easier to perform by not requiring specially made agar filled petri dishes.
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Food defect action levels PDF Print E-mail
Booklet on the maximum levels of natural or unavoidable defects in foods that present no health hazards for humans.
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Food poisoning PDF Print E-mail
Food poisoning has hit most of us at one time or another. Maybe you were even responsible for causing it. Read this article and get some tips on how to avoid it.
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Food safety facts for consumers PDF Print E-mail
Basic information for handling food safely.
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Goodbye to handshaking PDF Print E-mail
Recent research has shown that a European-style kiss could be safer for our health than the handshake.
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Handwashing PDF Print E-mail
Hand Hygiene & Hand Health: important information to prevent spreading bacteria.
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Handwashing - Do's and Dont's PDF Print E-mail

A basic list of things to consider when washing hands.

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How accurate is your thermometer? PDF Print E-mail
Thermometers are a must for any one involved in HACCP, but how good is this tool?
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Measuring pH in meat and meat products PDF Print E-mail
Meat quality is greatly influenced by muscle pH and its measurement is important.
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pH Electrodes - the latest developments PDF Print E-mail
pH electrodes have moved into the Silicon age....
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pH values of foods and food products PDF Print E-mail
Find out what are the typical pH values of various foods.
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Vitamin B6 or Pyroxidine
Vitamin B6 or Pyroxidine


QMI Aseptic Sampling System
QMI Aseptic Sampling System


Scan® 100 Colony Counter
Scan® 100 Colony Counter


AlveoExpert
AlveoExpert


GlutenTox Sticks for Gluten Testing in Food or Environment
GlutenTox Sticks for Gluten Testing in Food or Environment


3M™ Quick Swab
3M™ Quick Swab


Thermometer, AccuTuff™
Thermometer, AccuTuff™


FIZZ Sensory Panel & Consumer testing
FIZZ Sensory Panel & Consumer testing


doHACCP
doHACCP


The Unscrambler® statistical
The Unscrambler® statistical


Vitamin B7 or Vitamin H or Biotin
Vitamin B7 or Vitamin H or Biotin


Batch Cookers
Batch Cookers


Single-Shot Servo Depositor
Single-Shot Servo Depositor


Vitamin B2 or Riboflavin
Vitamin B2 or Riboflavin


3M™ Petrifilm™ Plate Reader
3M™ Petrifilm™ Plate Reader


Mixolab® System
Mixolab® System


ROSA® DON in Wheat & Barley
ROSA® DON in Wheat & Barley


3M™ Quick Swab
3M™ Quick Swab


VolScan Volume Profiler
VolScan Volume Profiler


GMP Basics: Avoiding Microbial Cross-Contamination
GMP Basics: Avoiding Microbial Cross-Contamination


Everyday Heroes - Reducing Allergen Risk in Food Processing
Everyday Heroes - Reducing Allergen Risk in Food Processing


3M™ Petrifilm™ Plate Reader
3M™ Petrifilm™ Plate Reader


Aqualab Series 3 model TE
Aqualab Series 3 model TE


Thermometer, Pocket Digital
Thermometer, Pocket Digital


SDmatic®
SDmatic®


3M™ Petrifilm™ Staph aureus Count
3M™ Petrifilm™ Staph aureus Count


BioBall™ Quantitative Bacteria Culture
BioBall™ Quantitative Bacteria Culture


Salt (Sodium Chloride) analysis, test strips
Salt (Sodium Chloride) analysis, test strips


AquaSorp isotherm generator
AquaSorp isotherm generator


ISFET pH systems
ISFET pH systems