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Microbiology Info
Protozoa helps Salmonella survive chemical cleaning PDF Print E-mail
Aided by a common protozoa, Salmonella cells are three times likely to survive the treatments used by food processors to clean equipment, according to a scientific study.
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What's the leading cause of foodborne illness? PDF Print E-mail

Are perceptions regarding the etiology of foodborne illness incorrect? Can you name the leading cause of foodborne illness?

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Bacillus cereus PDF Print E-mail
Bacillus cereus is a Gram-positive rod. It is a motile, spore-forming, facultatively anaerobic rod.
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Bacillus licheniformis PDF Print E-mail
Bacillus licheniformis is a Gram-positive, motile, spore-forming, facultatively anaerobic rod.
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Bacillus subtilis PDF Print E-mail
Bacillus subtilis is a Gram-positive rod. It is spore-forming, motile and is an obligate aerobe (although in anaerobic conditions in complex media containing glucose, weak growth and fermentation can occur).
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Brochothrix thermosphacta PDF Print E-mail
Brochothrix thermosphacta is a Gram-positive rod, non-sporing, non motile and is a facultative anaerobe.
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Aeromonas hydrophila PDF Print E-mail
Aeromonas hydrophila is a Gram-negative rod. It is motile, non-sporing and facultatively anaerobic.
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Campylobacter jejuni PDF Print E-mail
Campylobacter jejuni is a Gram-negative, non-spore-forming, motile helical rod. It is microaerophilic.
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Clostridium botulinum PDF Print E-mail
Clostridium botulinum is a Gram-positive rod. It is motile, spore-forming and an obligate anaerobe.
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Clostridium perfringens PDF Print E-mail
Clostridium perfringens is a Gram-positive, spore forming rod. It is an obligate anaerobe and is non-motile.
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Culture Purification PDF Print E-mail
“Although a few bacteria are so morphologically remarkable as to make them identifiable without isolation, pure cultures are nearly always a necessity before one can attempt identification of an organism. It is important to realize that the single selection of a colony from a plate does not assure purity.”Bergey’s Manual of Systemic Bacteriology, vol. I
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Differentiating Gram-negative and Gram-positive Bacteria PDF Print E-mail
The Gram-Stain is the single most common and cost effective staining technique used in identifying bacterial organisms. The method was originally devised in 1884 by a Danish bacteriologist, Hans Christian Gram.
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Thermometer, VersaTuff™
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