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Educational Material

Food defect action levels

Booklet on the maximum levels of natural or unavoidable defects in foods that present no health hazards for humans.
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Food poisoning

Food poisoning has hit most of us at one time or another. Maybe you were even responsible for causing it. Read this article and get some tips on how to avoid it.
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Food safety facts for consumers

Basic information for handling food safely.
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Goodbye to handshaking

Recent research has shown that a European-style kiss could be safer for our health than the handshake.
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Handwashing

Hand Hygiene & Hand Health: important information to prevent spreading bacteria.
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Handwashing - Do's and Dont's

A basic list of things to consider when washing hands.
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Handwash Training - GlitterBug

Suggestions for using GlitterBug.
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How accurate is your thermometer?

Thermometers are a must for any one involved in HACCP, but how good is this tool?
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Measuring pH in meat and meat products

Meat quality is greatly influenced by muscle pH and its measurement is important.
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pH Electrodes - the latest developments

pH electrodes have moved into the Silicon age....
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pH values of foods and food products

Find out what are the typical pH values of various foods.
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Safe holding temperatures for food

What is Hot? What is Cool?To a jazz musician, these questions are definitely up for debate. But when you're in the food business, you had better know exactly what they mean in your kitchen.
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