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GLP Basics: Safety in the Food Micro Lab
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GLP Basics: Safety in the Food Micro Lab
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GLP Basics: Safety in the Food Micro Lab |
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The food micro lab can be a dangerous environment in which to work. How prepared is your staff to handle emergencies? The effectiveness of their training can have lasting consequences on them and your business. This video teaches lab personnel how to prevent workplace hazards. Ideal for new and experienced lab technicians alike, the video features special sections on general laboratory rules, personal protective equipment, microbiological, chemical, and physical hazards, autoclave safety, and spill containment.
Click here to view a short online video clip |
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