Skip to content

Arrow Scientific

Loading...

Verify cleaning in 15 seconds with latest ATP test! Sanitisers won't work as well if surfaces are not clean.

Read more...
 
Default screen resolution  Wide screen resolution  Increase font size  Decrease font size  Default font size 
You are here:    Home arrow Educational Material arrow Microbiology arrow Accessories arrow GLP Basics: Safety in the Food Micro Lab

Subscribe to Arrow News

Smarter Food Technology eNews. Get it Free.






Login Form






Lost Password?
No account yet? Register
Food Technology News
PDFPrintE-mail


GLP Basics: Safety in the Food Micro Lab
View Full-Size Image


GLP Basics: Safety in the Food Micro Lab



Ask a question about this product

The food micro lab can be a dangerous environment in which to work. How prepared is your staff to handle emergencies? The effectiveness of their training can have lasting consequences on them and your business.  

This video teaches lab personnel how to prevent workplace hazards. Ideal for new and experienced lab technicians alike, the video features special sections on general laboratory rules, personal protective equipment, microbiological, chemical, and physical hazards, autoclave safety, and spill containment.

 

Click here to view a short online video clip







more categories


Balances & Scales

Bomb Calorimeter

Can Testing

Data Logging

Melting Point

Moisture analysis

Packaging

Rheological

Refractometers

Texture analysis

Thermal Processing

Thermometers

Volume measurement

Water activity

Product Scroller

ROSA® MRL Beta-Lactam antibiotic residues
ROSA® MRL Beta-Lactam antibiotic residues


Vitamin B2 or Riboflavin
Vitamin B2 or Riboflavin


Controlling Food Allergens in the Plant
Controlling Food Allergens in the Plant


VitaKit D
VitaKit D


3M™ MonitorMark™ Time Temperature Indicator
3M™ MonitorMark™ Time Temperature Indicator


Vitamin B12 or Cyanocobalamin
Vitamin B12 or Cyanocobalamin


Antibiotic disks for antibiotic residue in milk
Antibiotic disks for antibiotic residue in milk


GMP Basics: Guidelines for Maintenance Personnel
GMP Basics: Guidelines for Maintenance Personnel


R.A.P.I.D. LT Reagents
R.A.P.I.D. LT Reagents


R.A.P.I.D. LT PCR system
R.A.P.I.D. LT PCR system


C18 Solid Phase Extraction
C18 Solid Phase Extraction


3M™ Quick Swab
3M™ Quick Swab


Safe-Septum® for Bioreactors
Safe-Septum® for Bioreactors


Controlling Listeria: A Team Approach
Controlling Listeria: A Team Approach


Gravimat® Sample Dilutor
Gravimat® Sample Dilutor


WACO Universal Can Stripper
WACO Universal Can Stripper


Thermometer, VersaTuff™
Thermometer, VersaTuff™


Aqualab Pawkit water activity
Aqualab Pawkit water activity


ROSA® Sulfonamides test
ROSA® Sulfonamides test


Thermometer, InfraRed
Thermometer, InfraRed


WACO Seam Thickness Gauge
WACO Seam Thickness Gauge


Aqualab Series 3 model TE
Aqualab Series 3 model TE


Optimelt automated melting point system
Optimelt automated melting point system


Smart Sanitation: Principles and Practices for Effectively Clean
Smart Sanitation: Principles and Practices for Effectively Clean


Simultaneous thermal diffusivity & specific heat
Simultaneous thermal diffusivity & specific heat


Food Moisture Content
Food Moisture Content


HandsFirst Waterless, Alcohol Free Hand Sanitiser
HandsFirst Waterless, Alcohol Free Hand Sanitiser


KIS Antibiotic Residues
KIS Antibiotic Residues


TA-XTPlus for Packaging
TA-XTPlus for Packaging


RapidChek® for Pathogens
RapidChek® for Pathogens