Glossary
Microbiology
Bacteria tests
R.A.P.I.D. LT Reagents
| Amazing Food Facts |
| How to |
| Educational Material |
| Microbiology Info |
| Glossary |
| Calculators |
| Chef Food Scientists |
| News Items |
| Newsletter Collection |
Smarter Food Technology eNews. Get it Free.
![]() View Full-Size Image |
R.A.P.I.D. LT Reagents |
|
|
|
||
| Ask a question about this product | ||
The room-temperature stable, freeze-dried reagents minimize technician time and reduce error. LT reagents allow for quicker and easier set-up, leading to faster and more reliable results. Features: § Freeze-dried bringing all the necessary components in one tube: primers, probes, enzymes and buffers § Test kits produced under US FDA quality assurance (cGMP) system and validated independently through AOAC § Each test has internal chemistry controls to ensure reagent quality by incorporating an amplification control into every reaction § AOAC approved pooling protocols offer a low cost method for improved food security
Reagents currently available: § Salmonella - AOAC approved § Listeria spp. – AOAC approved § E.coli O157:H7 – AOAC approval pending § L. monocytogenes § Campylobacter |
||
|
|
||
List All Products |
|
|
Advanced Search |
|
| Show Cart | |
|
Your Cart is currently empty.
|