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GMP Basics: Employee Hygiene Practices |
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The video begins by taking the viewer through a typical food processing employee daily routing and pointing out GMPs relating to hygiene, work attire, eating and drinking, food storage and traffic patterns in the plant. The video then demonstrates the proper procedure for cleaning and sanitizing hands and provides guidelines for when to wash. The video concludes with a test and review section where employees are asked to identify the GMP violations from a clip. Run Time: 20 minutes. Free Facilitator Guide with purchase. Click here to view a short online video clip |
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