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GMP Basics: Avoiding Microbial Cross-Contamination
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GMP Basics: Avoiding Microbial Cross-Contamination
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GMP Basics: Avoiding Microbial Cross-Contamination |
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According to the CDC, cross-contamination is a leading cause of foodborne illness. This video provides important safety guidelines and vividly demonstrates to employees how imporper traffic patterns, poor personal hygiene, and other GMP violations can jeopardize product quality. Run time: 15 min. Free facilitator’s guide included. Click here to view a short online video clip |
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