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Controlling Salmonella: Strategies that Work
Chef Food Scientists
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Controlling Salmonella: Strategies that Work
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Controlling Salmonella: Strategies that Work |
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With this training video your employees can learn how to control the use of water in a dry processing environment to prevent the potentially devastating consequences that could be caused by the growth of Salmonella. Run Time: 13 Min. Free facilitator's guide. Click here to view a short online video clip |
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