Mixolab® System

• analyze quality of the protein network
• analyze starch behaviour
• analyze enzymatic activity

The Mixolab System includes 3 functionalities:

The Mixolab Standard:
• Ideal research and development tool because it provides the comprehensive, itemized characterization of the flour (proteins, starch, enzymes…)
• ICC No.173 standardized method
The Mixolab Simulator:
• Quality control comparison tool because it enables you to continue trading with business partners still using traditional analytical methods (Farinographe®)
• Obtaining values equivalent to 5530/1 standard values
The Mixolab Profiler:
• Ideal tool for testing the quality of raw materials. You can monitor, select and improve flours in a simple, fully secure manner, according to their end use

 Standards – protocols:

• The Mixolab Standard is ICC No.173-standardized.
• The Mixolab System enables a large number of personalized protocols to be created. Each of them enables you to schedule the different cycle temperatures, kneading speed, target torque etc.

 Advantages:

• Full analysis in just one test
• Very easy to use thanks to PC-automated analysis and piloting.
• Numerous parameter setting possibilities.
• Correlation with existing methods (water absorption capacity, development time, stability, weakening).
• Possibility of integrating a world expert network.