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GlutenTox Sticks for Gluten Testing in Food or Environment
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GlutenTox Sticks for Gluten Testing in Food or Environment
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GlutenTox Sticks for Gluten Testing in Food or Environment |
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| GlutenTox Sticks is the latest generation gluten allergen detection test to find the most immunogenic fraction of gluten. | |||||
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GlutenTox Sticks is a rapid, sensitive and accurate lateral flow device which detects the presence of the most immunotoxic fraction of gliadin in raw materials, finished food products or production surfaces. The test is based on monoclonal G12 antibody that is specific for the 33-mer peptide, considered to be the most toxic part of gluten. This test detects prolamins of wheat (gliadin), barley (hordein), rye (secalin) and oats (avenin). It does not react to samples containg soy, rice or corn. The strips use immunochromatography to determine the gluten content in samples. The detection limit is 3ppm and the test only takes 10 minutes to do. It is easy to perform and to read:
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