You are here: Home 
Amazing Food Facts
Chemistry
Antibiotic residues
Amazing Food Facts
Chemistry
Antibiotic residues
Useful Stuff
| Amazing Food Facts |
| How to Test |
| Educational Material |
| Microbiology Info |
| Glossary |
| Calculators |
| Chef Food Scientists |
| News Items |
Subscribe to Arrow News
Smarter Food Technology eNews. Get it Free.
Login Form
Food Technology News
Info: Your browser does not accept cookies. To put products into your cart and purchase them you need to enable cookies.
Antibiotic residues
Chloramphenicol
Average customer rating:
Total votes: 0
Total votes: 0
Competitive enzyme immunoassay for the quantitative analysis of chloramphenicol in milk, meat and eggs or milk powder, urine and fatty tissue.
Product Details...
Product Details...
Chloramphenicol glucuronide
Average customer rating:
Total votes: 0
Total votes: 0
Competitive enzyme immunoassay for the semiquantitative detection of chloramphenicol glucuronide in serum (plasma) and urine.
Product Details...
Product Details...
- «« Start
- « Prev
- 1
- Next »
- End »»
Find a Product
Microbiology Chemistry Allergens Enzymatic Residues Salt Sample collection & preparation Test strips Water activity pH Vitamins NIR Mycotoxins BSE Risk Material Antibiotic residues Steroid residues Seafood toxins Adulteration Physical Training Software Laboratory scale equipmentList All Products |
|
|
Advanced Search |
|
| Show Cart | |
|
Your Cart is currently empty.
|