Two batch cooking systems that can be used with or without vacuum, and with or without agitation. 
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A wide range of laboratory scale processing equipment. 
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Hot Fill (HTST) and UHT Batch Bottle Pasteurizers & Chillers. 
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Swept Surface Cooker designed to process 455 g of product/minute at temperatures up to 177 °C, and pressures up to 5,000 mm Hg. 
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Lab Scale Equipment for processing Heat Sensitive, Viscous products, Confectionery, Fruit Preps, and Nutraceuticals. 
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This Cooker/Agitator has, in addition, a low wattage warming plate on the left side of the unit. 
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The LB Batch Cooker/Agitator is a larger version of the Development Scale Cooker/Agitator (16L processing pot versus 2.8L processing pot). 
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Arrow Scientific introduces a new Winn-15 Mini Cocoa Bean Winnower that is available for artisan chocolate makers, as well as companies doing chocolate R&D. 
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With batches as small as 0.5kg, the Bottom Line Depositor can deliver center-filled products at a much lower cost than other currently available pilot equipment. 
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Small Scale Winnower for cocoa beans. 
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