Arrow Scientific - Laboratory scale equipment

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Laboratory scale equipment

Batch Cookers

Two batch cooking systems that can be used with or without vacuum, and with or without agitation.
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Bench Top Process Equipment

A wide range of laboratory scale processing equipment.
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Beverage fillers

Hot Fill (HTST) and UHT Batch Bottle Pasteurizers & Chillers.
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Continous Cooker

Swept Surface Cooker designed to process 455 g of product/minute at temperatures up to 177 �C, and pressures up to 5,000 mm Hg.
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Development Scale Cooker/Agitator

Lab Scale Equipment for processing Heat Sensitive, Viscous products, Confectionery, Fruit Preps, and Nutraceuticals.
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Development Scale Cooker/Agitator with Warming Plate

This Cooker/Agitator has, in addition, a low wattage warming plate on the left side of the unit.
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Large Batch Cooker/Agitator

The LB Batch Cooker/Agitator is a larger version of the Development Scale Cooker/Agitator (16L processing pot versus 2.8L processing pot).
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Mini Cocoa Bean Winnower

Arrow Scientific introduces a new Winn-15 Mini Cocoa Bean Winnower that is available for artisan chocolate makers, as well as companies doing chocolate R&D.
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Single-Shot Servo Depositor

With batches as small as 0.5kg, the Bottom Line Depositor can deliver center-filled products at a much lower cost than other currently available pilot equipment.
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