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Batch Cookers
Two batch cooking systems that can be used with or without vacuum, and with or without agitation.
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Bench Top Process Equipment
A wide range of laboratory scale processing equipment.
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Continous Cooker
Swept Surface Cooker designed to process 455 g of product/minute at temperatures up to 177 °C, and pressures up to 5,000 mm Hg.
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Single-Shot Servo Depositor
With
batches as small as 0.5kg, the Bottom Line Depositor can
deliver center-filled products at a much lower cost than other
currently available pilot equipment.
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