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Training arrow Videos arrow GMP Basics: Avoiding Microbial Cross-Contamination



GMP Basics: Avoiding Microbial Cross-Contamination




According to the CDC, cross-contamination is a leading cause of foodborne illness. This video provides important safety guidelines and vividly demonstrates to employees how imporper traffic patterns, poor personal hygiene, and other GMP violations can jeopardize product quality.

Run time: 15 min.  Free facilitator’s guide included.







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