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Inside HACCP: Principles, Practices & Results
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Inside HACCP: Principles, Practices & Results



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The principles covered are:
monitoring,corrective action, verification, and recordkeeping.

Whether you’re starting a new program or revising an existing one, "Inside HACCP" will help your employees support your HACCP program more effectively.

Run time: 17 min. Available in English. Free facilitator’s guide included.







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