You are here: Home 
Microbiology Info Training Videos GMP Basics: Avoiding Microbial Cross-Contamination
Microbiology Info Training Videos GMP Basics: Avoiding Microbial Cross-ContaminationUseful Stuff
| Amazing Food Facts |
| How to Test |
| Educational Material |
| Microbiology Info |
| Glossary |
| Calculators |
| Chef Food Scientists |
| News Items |
Subscribe to Arrow News
Smarter Food Technology eNews. Get it Free.
Login Form
Food Technology News
Info: Your browser does not accept cookies. If you want to put products into your cart and purchase them you need to enable cookies.
 |
Videos GMP Basics: Avoiding Microbial Cross-Contamination
|
GMP Basics: Avoiding Microbial Cross-Contamination |
|
|
|
||
According to the CDC, cross-contamination is a leading cause of foodborne illness. This video provides important safety guidelines and vividly demonstrates to employees how imporper traffic patterns, poor personal hygiene, and other GMP violations can jeopardize product quality. Run time: 15 min. Free facilitator’s guide included. |
||
Find a Product
Microbiology Chemistry Physical Training Videos Books Software Laboratory scale equipmentList All Products |
|
|
Advanced Search |