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RapidChek E coli O157 is AOAC RI approved for EHEC testing.
 
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Chemistry arrow Allergens arrow Peanut
Peanut can occur as an ingredient component or a contamination in raw and heated food.  

Specifications:


Peanut

Peanut




Format: Microtiter plate with 96 wells (12 strips with 8 removable wells each)
Standards: 0 ppm (zero standard), 3.3 ppm, 10 ppm, 30 ppm, 90 ppm peanut extract
Sample preparation:homogenization and extraction
Incubation time:1 h 30 min
Detection limit:< 2.5 ppm peanut corresponding to 0.00025 % peanut
Cross-reactions:The polyclonal antibody specifically detects peanut
proteins, including the peanut allergen Ara h1 and Ara h2.
Extracts from oat, corn, wheat, barley, sesame or soy do
not interfere with the test.
Different kinds of nuts like hazelnut, almond, walnut,
cashew, pistachio and pecan show no cross reaction.
A low cross reactivity to chickpeas and to green peas is
existing.
  







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