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GMP Basics: Process Control Practises |
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Process Control Practises has an on-camera host take employees through a typical food plant as they learn the importance of monitoring and controlling key points in the manufacturing process. Being with receiving and storage, through production, and ending with packaging and distribution, control measures are introduced, demonstrated and reviewed. Employees will see how the everyday activities of the entire plant have an impact on product safety. Run Time: 16 minutes. Free Facilitator Guide with purchase. Click here to view a short online video clip |
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