You are here: Home 
Amazing Food Facts
Training
Videos
GMP Basics: Employee Hygiene Practices
Amazing Food Facts
Training
Videos
GMP Basics: Employee Hygiene Practices
Useful Stuff
| Amazing Food Facts |
| How to Test |
| Educational Material |
| Microbiology Info |
| Glossary |
| Calculators |
| Chef Food Scientists |
| News Items |
Subscribe to Arrow News
Smarter Food Technology eNews. Get it Free.
Login Form
Food Technology News
Info: Your browser does not accept cookies. To put products into your cart and purchase them you need to enable cookies.
 View Full-Size Image |
GMP Basics: Employee Hygiene Practices |
|
|
Price per Unit (piece):
Call for Pricing
|
||
| Ask a question about this product | ||
The video begins by taking the viewer through a typical food processing employee daily routing and pointing out GMPs relating to hygiene, work attire, eating and drinking, food storage and traffic patterns in the plant. The video then demonstrates the proper procedure for cleaning and sanitizing hands and provides guidelines for when to wash. The video concludes with a test and review section where employees are asked to identify the GMP violations from a clip. Run Time: 20 minutes. Free Facilitator Guide with purchase. |
||
|
|
||
Customer Reviews:There are yet no reviews for this product.Please log in to write a review. |
||
Find a Product
Microbiology Chemistry Physical Training Videos Books Software Laboratory scale equipmentList All Products |
|
|
Advanced Search |
|
| Show Cart | |
|
Your Cart is currently empty.
|