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Inside HACCP: Principles, Practices & Results

Smart Sanitation: Principles and Practices for Effectively Clean
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Smart Sanitation: Principles and Practices for Effectively Clean



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Smart Sanitation teaches your employees how to effectively clean your plant and why proper sanitation is important. The first half of the video uses basic food safety principles to illustrate the importance of your employees day-to-day activities. The video then demonstrates microbiologically sound cleaning and sanitizing techniques that can be applied in a variety of food processing environments.

Integrating Smart Sanitation into your employee training program is a practical way to ensure the success of your sanitation program.

Run Time: 21 minutes. Free Facilitator Guide with purchase.

Click here to view a short online video clip







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