Skip to content

Arrow Scientific

Loading...

RapidChek E coli O157 is AOAC RI approved for EHEC testing.

 
Default screen resolution  Wide screen resolution  Increase font size  Decrease font size  Default font size 
You are here:    Home arrow Training arrow Videos arrow A Lot on the Line

Subscribe to Arrow News

Smarter Food Technology eNews. Get it Free.






Login Form






Lost Password?
No account yet? Register
Food Technology News
Info: Your browser does not accept cookies. If you want to put products into your cart and purchase them you need to enable cookies.

PDF
Training arrow Videos arrow A Lot on the Line



A Lot on the Line





In the video, a food plant supervisor and his pregnant wife are eagerly awaiting the birth of their first child. Across town, a deli manager is taking his wife and young daughter away for a relaxing weekend. Both families, in a devastating twist of fate, will experience the pain, fear, and disruption caused by foodborne illness.

This emotionally charged video will enthral new and old employees alike and strongly reinforce the importance of incorporating GMPs into everyday work routines.

Without question, A Lot on the Line will become an indispensable part of your company’s training efforts.

Run time: 25 minutes. Free Facilitator guide included.










Product Scroller

GMP Basics: Guidelines for Maintenance Personnel
GMP Basics: Guidelines for Maintenance Personnel


Solar-Cult® Enviro Swab
Solar-Cult® Enviro Swab


Salt analyser, meter
Salt analyser, meter


SpeciSponge
SpeciSponge


Clenbuterol FAST
Clenbuterol FAST


Beverage fillers
Beverage fillers


Staph enterotoxins (SET) A, B, C, D, E
Staph enterotoxins (SET) A, B, C, D, E


Salt (Sodium Chloride) analysis, test strips
Salt (Sodium Chloride) analysis, test strips


3M™ Petrifilm™ Environmental Listeria Plates
3M™ Petrifilm™ Environmental Listeria Plates


Vitamin B6 or Pyroxidine
Vitamin B6 or Pyroxidine


AquaSorp isotherm generator
AquaSorp isotherm generator


Dexamethasone
Dexamethasone


Aflatoxin B1
Aflatoxin B1


Controlling Food Allergens in the Plant
Controlling Food Allergens in the Plant


GMP Basics: Avoiding Microbial Cross-Contamination
GMP Basics: Avoiding Microbial Cross-Contamination


The Unscrambler® statistical
The Unscrambler® statistical


Free Chlorine Ultra High Test STrips
Free Chlorine Ultra High Test STrips


3M™ Petrifilm™ Rapid Coliform Count
3M™ Petrifilm™ Rapid Coliform Count


3M™ Petrifilm™ E. coli count
3M™ Petrifilm™ E. coli count


Swab To Be Sure
Swab To Be Sure


3M™ Petrifilm™ High Sensitivity Coliform Count
3M™ Petrifilm™ High Sensitivity Coliform Count


Vitamin B5 or Pantothenic acid
Vitamin B5 or Pantothenic acid


Gliadin (Gluten) Total
Gliadin (Gluten) Total


NEOS® Industrial Overshoe replaces boots
NEOS® Industrial Overshoe replaces boots


Thermometer, InfraRed
Thermometer, InfraRed


Vitamin B9 or Vitamin M or Folic acid
Vitamin B9 or Vitamin M or Folic acid


Thermometer, AccuTuff™
Thermometer, AccuTuff™


3M™ Petrifilm™ Staph aureus Count
3M™ Petrifilm™ Staph aureus Count


Aqualab Series 3 model TE
Aqualab Series 3 model TE


OxySense® non-destructive oxygen monitoring
OxySense® non-destructive oxygen monitoring


Polls

Bacteria I am most worried about
 

Upcoming Events

There are no upcoming events!