Our product range includes food safety and food quality tests for food processors and manufacturers as well as their suppliers: <br />Petrifilm for food microbiology. <br />SMID for salmonella, other rapid microbiology tests such as Listeria or QC cultures, HACCP products, and accessories for Petrifilm. Petrifilm can be used for environmental swabs or testing food microbiology of ingredients or manufactured food products. Use the Specisponge for meat carcass. <br />ATP or Protein test for surface hygiene or cleanliness. <br />HACCP software, HACCP training videos and HACCP books. <br />Hand wash or hygiene training with GlitterBug. <br />Digital Thermometers and recording thermometers as well as temperature dataloggers and IR thermometers (infra-red thermometers). <br />Texture analyser to measure physical characteristics of product. <br />Sensory panel software for computers or used with paper forms. <br />Refractometers to measure brix or salinity. <br />ELISA kits for anabolic steroids, mycotoxins, antibiotics, vitamins and allergens such as gluten or peanut. <br />Enzymatic tests for wine makers such as L-Malic, D-Glucose D-Fructose, Acetic acid, Acetaldehyde or Ethanol. <br />Bostwick Consistometer for measuring viscosity. Free chlorine strips. <br />Food quality and food safety tests for HACCP by food processors are our strengths. <br /> <br /> http://www.arrowscientific.com.au 2010-03-15T00:43:40+01:00 text/html 2006-10-10T18:54:37+01:00 http://www.arrowscientific.com.au http://www.arrowscientific.com.au/latest/arrow-scientific---what-we-do-best.html HACCP is fundamental to food, beverage, pharmaceutical and cosmetic manufacturers. Arrow Scientific offers smarter tools for HACCP monitoring to guarantee... text/html 2006-11-09T19:18:27+01:00 http://www.arrowscientific.com.au http://www.arrowscientific.com.au/amazing-food-facts/interesting-facts-about-food.html Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food,... text/html 2009-10-19T11:16:36+01:00 http://www.arrowscientific.com.au http://www.arrowscientific.com.au/amazing-food-facts/how-people-taste-carbonation.html In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy... text/html 2009-08-27T13:34:06+01:00 http://www.arrowscientific.com.au http://www.arrowscientific.com.au/amazing-food-facts/burnt-food-museum.html Celebrating the art of culinary disaster with online exhibit of charred comestibles. text/html 2009-07-22T16:17:21+01:00 http://www.arrowscientific.com.au http://www.arrowscientific.com.au/amazing-food-facts/cooking-with-sound.html Researchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy...