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		<title>Arrow Scientific : Smarter Food Technology</title>
		<description>Our product range includes food safety and food quality tests for food processors and manufacturers as well as their suppliers:&lt;br /&gt;Petrifilm for food microbiology. &lt;br /&gt;SMID for salmonella, other rapid microbiology tests such as Listeria or QC cultures, HACCP products, and accessories for Petrifilm. Petrifilm can be used for environmental swabs or testing food microbiology of ingredients or manufactured food products. Use the Specisponge for meat carcass. ...</description>
		<link>http://www.arrowscientific.com.au</link>
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			<title>Arrow Scientific - what we do best</title>
			<link>http://www.arrowscientific.com.au/latest/arrow-scientific---what-we-do-best.html</link>
			<description>HACCP is fundamental to food, beverage, pharmaceutical and cosmetic manufacturers. Arrow Scientific offers smarter tools for HACCP monitoring to guarantee...</description>
			<category>News - Latest</category>
			<pubDate>Tue, 10 Oct 2006 18:54:37 +0100</pubDate>
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			<title>Amazing facts to do with food</title>
			<link>http://www.arrowscientific.com.au/amazing-food-facts/interesting-facts-about-food.html</link>
			<description>Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food,...</description>
			<category>Information - Amazing Food Facts</category>
			<pubDate>Thu, 09 Nov 2006 19:18:27 +0100</pubDate>
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			<title>How People Taste Carbonation</title>
			<link>http://www.arrowscientific.com.au/amazing-food-facts/how-people-taste-carbonation.html</link>
			<description>In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy...</description>
			<category>Information - Amazing Food Facts</category>
			<pubDate>Mon, 19 Oct 2009 11:16:36 +0100</pubDate>
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			<title>Burnt Food Museum</title>
			<link>http://www.arrowscientific.com.au/amazing-food-facts/burnt-food-museum.html</link>
			<description> Celebrating the art of culinary disaster  with online exhibit of charred comestibles.</description>
			<category>Information - Amazing Food Facts</category>
			<pubDate>Thu, 27 Aug 2009 13:34:06 +0100</pubDate>
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			<title>Cooking with Sound</title>
			<link>http://www.arrowscientific.com.au/amazing-food-facts/cooking-with-sound.html</link>
			<description>Researchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy...</description>
			<category>Information - Amazing Food Facts</category>
			<pubDate>Wed, 22 Jul 2009 16:17:21 +0100</pubDate>
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