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Arrow Scientific - what we do best |
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HACCP is fundamental to food, beverage, pharmaceutical and cosmetic manufacturers. Arrow Scientific offers smarter tools for HACCP monitoring to guarantee food safety and quality. |
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Scientists finally discover how bleach kills germs |
Bleach has been killing germs for more than 200 years but scientists at the University of Michigan have only just figured out how the cleaner does its dirty work.
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Infections will come out in the hand wash |
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A NATIONWIDE campaign to coax doctors and nurses in hospitals to wash their hands more often is expected next year to counter hospital-caused infections that are linked to more deaths than the national road toll. |
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Recent research has shown that a European-style kiss could be safer for our health than the handshake. |
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Use of Detergents and Sanitizers to Remove Proteins (Allergens) from Food Contact Surfaces |
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At the recent 14th Annual HACCP conference at the Gold Coast, a presentation was given on cleaning solutions for removing allergens - email us for a copy of the paper it was based on. |
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The Consistency of a sample is measured by its resistance to flow under specific conditions, for a specified time. The Bostwick Consistometer is an instrument designed to make such a measurement. |
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Environmental microbiological sampling using aseptic methods |
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While sampling alone cannot guarantee the safety of your product, it should be an integral part of your food safety system. |
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Handwash Training - GlitterBug |
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Suggestions for using GlitterBug. |
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Finished cooking a BBQ? What do you do next to impress your guests? Cheese Racing of course. |
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