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Food Chemistry.
Food Microbiology.
Texture Analysis - Measuring That Bite.
Glitterbug - Teaching Correct Hand Washing Technique

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Smarter Tools for Food Safety & Quality

Jan 27, 2009

Arrow Scientific provides the smartest products for food microbiology and HACCP based on the latest technologies; saving time, labour and money.

Arrow offers products in the areas of microbiology, chemistry, pH, temperature, viscosity and texture tests for the lab and on-line testing, vitamin A & D assays, plus software for sensory or statistical process analysis and handwashing training.

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Improved On-Site Strip Test Detects Soy in 11 Minutes

With the launch of an improved AgraStrip® Soy, Romer Labs reduces the total assay time of its lateral flow device to 11 minutes while maintaining high standards of analytical accuracy. In addition, ...

GlitterBug® at the Royal Easter Show 2016

Once again at the NSW Royal Easter Show in, GlitterBug® is used to teach handwashing:      ...

The Chemistry of Winemaking: Malolactic Fermentation

One of the most important processes impacting biological and organoleptic stability in wine is the so-called malolactic or secondary fermentation. Through this process, the wine sheds acidity, grows s...