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How People Taste Carbonation |
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In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas.
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Amazing facts to do with food |
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Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food, so you can impress your friends. Ask them, did you know... |
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"Celebrating the art of culinary disaster" with online exhibit of charred comestibles. |
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Researchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy and then into electricity, all in one unit. |
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Are Your Dishes Clean? What Kills E Coli and Salmonella Bacteria? |
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Food scientists at The Ohio State University wanted to see if cooler water could kill bacteria on dirty dishes like E. coli and salmonella. The study found that even when dishes were washed in cooler temperatures, it still cleaned enough bacteria away to levels accepted in the US FDA’s food code. |
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Use of Detergents and Sanitizers to Remove Proteins (Allergens) from Food Contact Surfaces |
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At the recent 14th Annual HACCP conference at the Gold Coast, a presentation was given on cleaning solutions for removing allergens - email us for a copy of the paper it was based on. |
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Human skin harbors completely unknown bacteria |
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The first study to identify the composition of bacterial populations on the skin using a powerful molecular method. |
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Finished cooking a BBQ? What do you do next to impress your guests? Cheese Racing of course. |
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Potent bacterial toxin associated with food poisoning discovered |
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A team of scientists from the University of Adelaide, Monash University and the United States has made a breakthrough in understanding how bacterial toxins cause severe gastrointestinal diseases. |
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Verify the purity of honey |
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For every 100 percent pure unadulterated honey product on the market today, there are several fake, impure ones. Unfortunately, it is incredibly difficult to tell genuinely pure bee's honey from those that claim to be. Read on to learn a few simple ways to verify the purity of honey. |
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Dropped food 10 second rule is a myth |
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A Melbourne student has busted the schoolground ‘10-second rule’ of dropped food as a myth. According to the rule, food dropped on the floor or ground is edible if picked up within 10 seconds. But in bad news for hungry teenagers, Perry Reiter, 14, found that cooked chips dropped for even five seconds were contaminated, whether they fell on a vinyl floor or outside on concrete. |
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Sampling is a very complex issue. See if you can work this one out! |
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Amazing Food Facts 
