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Food Technology News
Amazing Food Facts
Use of Detergents and Sanitizers to Remove Proteins (Allergens) from Food Contact Surfaces PDF Print E-mail
At the recent 14th Annual HACCP conference at the Gold Coast, a presentation was given on cleaning solutions for removing allergens - email us for a copy of the paper it was based on.
 
Amazing facts to do with food PDF Print E-mail
Food trivia. Here is a collection of amazing and interesting facts about food so you can impress your friends. Ask them, did you know...
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Cheese Racing PDF Print E-mail

Finished cooking a BBQ? What do you do next to impress your guests? Cheese Racing of course.

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Potent bacterial toxin associated with food poisoning discovered PDF Print E-mail
A team of scientists from the University of Adelaide, Monash University and the United States has made a breakthrough in understanding how bacterial toxins cause severe gastrointestinal diseases.
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Broken egg maths PDF Print E-mail
Sampling is a very complex issue. See if you can work this one out!
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Cake-cutting perfected PDF Print E-mail
Compensation ensures that everyone is happy with their slice.
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Can a bottle of wine be opened without a corkscrew? PDF Print E-mail
Forget penknives, the knitting needle, ballpoint pens and the brute force of your thumb. Only misery and mess result from using these methods.
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Chocolate flavoured chips on the menu PDF Print E-mail
Heinz has unveiled chocolate flavoured potato chips after the success of the company's green and purple ketchup.
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Fasta Pasta PDF Print E-mail
Boiling water can be fascinating but they say a watched pot never boils.
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Food trivia PDF Print E-mail
Some things are not what they seem. Did you know the following facts?
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Chopsticks formula to ease fears PDF Print E-mail
Scientists have reportedly worked out a formula that will help people who are afraid to use chopsticks. Dr Qiang Zhao and Dr Jim Al-Khalili at the University of Surrey developed a formula that will "explain simply" how to use chopsticks.
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If you can't take the heat... PDF Print E-mail
Many of us at some point in time of our eating experience have searched for that glass of water after eating chilli. But is it the best way to cool down?
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AccuSafe thermometer
AccuSafe thermometer


Cigua-Check® Ciguatoxin
Cigua-Check® Ciguatoxin


RapidChek® for Pathogens
RapidChek® for Pathogens


Swab To Be Sure
Swab To Be Sure


Acetylgestagenes
Acetylgestagenes


GMP Basics: Guidelines for Maintenance Personnel
GMP Basics: Guidelines for Maintenance Personnel


The Unscrambler® statistical
The Unscrambler® statistical


Aflatoxin M1
Aflatoxin M1


VitaKit D
VitaKit D


A Lot on the Line
A Lot on the Line


Thermocron temperature datalogger
Thermocron temperature datalogger


Clenbuterol FAST
Clenbuterol FAST


Diethylstilbestrol (DES)
Diethylstilbestrol (DES)


GlitterBug® - Handwash & Hygiene training
GlitterBug® - Handwash & Hygiene training


Pipette tips, Sterile
Pipette tips, Sterile


3M™ Petrifilm™ bacteria testing
3M™ Petrifilm™  bacteria testing


Thermometer, EconoTemp™
Thermometer, EconoTemp™


Texture Analyser
Texture Analyser


Vitamin B12 or Cyanocobalamin
Vitamin B12 or Cyanocobalamin


Near Infrared (NIR) Food, Grain & Cheese Analyser
Near Infrared (NIR) Food, Grain & Cheese Analyser


Vitamin B6 or Pyroxidine
Vitamin B6 or Pyroxidine


Controlling Listeria: A Team Approach
Controlling Listeria: A Team Approach


Food For Thought-The GMP Quiz Show
Food For Thought-The GMP Quiz Show


Powder Flow Analyser
Powder Flow Analyser


Salt analyser, meter
Salt analyser, meter


Insect zapper UVA meter
Insect zapper UVA meter


GMP Basics: Avoiding Microbial Cross-Contamination
GMP Basics: Avoiding Microbial Cross-Contamination


Vitamin B7 or Vitamin H or Biotin
Vitamin B7 or Vitamin H or Biotin


Anabolics
Anabolics


Small Scale Cocoa Bean Winnower
Small Scale Cocoa Bean Winnower