This is a story typical in the history of inventors, an individual who is determined to follow their belief in their idea. This is the story of the history of Petrifilm™.

Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food, so you can impress your friends. Ask them, did you know...

In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas.

"Celebrating the art of culinary disaster" with online exhibit of charred comestibles.

Researchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy and then into electricity, all in one unit.