|
iPhone App Monitors Hand Hygiene |
|
One of the most common causes of preventable infections is poor hand hygiene. iScrub Lite 1.5, an iPhone and iPod touch application developed at the University of Iowa, makes monitoring hand hygiene compliance more efficient and accurate. |
|
Read more...
|
|
Allergens - Are you sure it's not in your product? |
|
Recalls due to unlabelled allergens is a major problem. Find out on the latest technology for testing allergens. |
|
Read more...
|
|
Arrow Scientific - what we do best |
|
HACCP is fundamental to food, beverage, pharmaceutical and cosmetic manufacturers. Arrow Scientific offers smarter tools for HACCP monitoring to guarantee food safety and quality. |
|
Read more...
|
|
The Invention of 3M Petrifilmâ„¢ |
|
This is a story typical in the history of inventors, an individual who is determined to follow their belief in their idea. This is the story of the history of Petrifilm™. |
|
Read more...
|
|
Amazing facts to do with food |
|
Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food, so you can impress your friends. Ask them, did you know... |
|
Read more...
|
|
How People Taste Carbonation |
|
In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas.
|
|
Read more...
|
|
"Celebrating the art of culinary disaster" with online exhibit of charred comestibles. |
|
Read more...
|
|
|
Researchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy and then into electricity, all in one unit. |
|
Read more...
|
|
|
Are Your Dishes Clean? What Kills E Coli and Salmonella Bacteria? |
|
Food scientists at The Ohio State University wanted to see if cooler water could kill bacteria on dirty dishes like E. coli and salmonella. The study found that even when dishes were washed in cooler temperatures, it still cleaned enough bacteria away to levels accepted in the US FDA’s food code. |
|
Read more...
|
|
|
|
<< Start < Prev 1 2 Next > End >>
|
| Results 1 - 10 of 20 |
