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Verify cleaning in 15 seconds with latest ATP test! Sanitisers won't work as well if surfaces are not clean.

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Arrow Scientific - what we do best
HACCP is fundamental to food, beverage, pharmaceutical and cosmetic manufacturers. Arrow Scientific offers smarter tools for HACCP monitoring to guarantee food safety and quality.
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The Invention of 3M Petrifilmâ„¢

This is a story typical in the history of inventors, an individual who is determined to follow their belief in their idea. This is the story of the history of Petrifilm.

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30th UWRF Food Microbiology Symposium
Symposium delivering Current Concepts In Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology.
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Amazing facts to do with food

Food trivia. Here is a collection of interesting facts about food or, maybe it should be amusing facts about food, so you can impress your friends. Ask them, did you know...

 

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How People Taste Carbonation

In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent liquid that mimicked the finest mineral waters consumed at European health spas.

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Burnt Food Museum

"Celebrating the art of culinary disaster" with online exhibit of charred comestibles.

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Cooking with Sound

Researchers at the Univ. of Nottingham have developed a biomass burning cooking stove that converts the heat into acoustic energy and then into electricity, all in one unit.

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Are Your Dishes Clean? What Kills E Coli and Salmonella Bacteria?

Food scientists at The Ohio State University wanted to see if cooler water could kill bacteria on dirty dishes like E. coli and salmonella. The study found that even when dishes were washed in cooler temperatures, it still cleaned enough bacteria away to levels accepted in the US FDA’s food code.

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Scientists finally discover how bleach kills germs
Bleach has been killing germs for more than 200 years but scientists at the University of Michigan have only just figured out how the cleaner does its dirty work.
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Results 1 - 10 of 19

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Smart Sanitation: Principles and Practices for Effectively Clean
Smart Sanitation: Principles and Practices for Effectively Clean


Food For Thought - The GMP Quiz Show
Food For Thought - The GMP Quiz Show


AquaSorp isotherm generator
AquaSorp isotherm generator


PocketSwab® Plus
PocketSwab® Plus


Endosafe
Endosafe


Development Scale Cooker/Agitator
Development Scale Cooker/Agitator


Powder Flow Analyser
Powder Flow Analyser


GlitterBug® Lamp
GlitterBug® Lamp


Whirl-Pak® SpeciSponge for Surface Sampling
Whirl-Pak® SpeciSponge for Surface Sampling


ROSA® DON P/N in Wheat & Barley
ROSA® DON P/N in Wheat & Barley


3M™ Petrifilm™ Plate Reader
3M™ Petrifilm™ Plate Reader


Coriolis® Microbial Air Sampler
Coriolis® Microbial Air Sampler


Safe-Septum® for Bioreactors
Safe-Septum® for Bioreactors


Clenbuterol columns
Clenbuterol columns


GreenLight™ Model 910
GreenLight™ Model 910


Rheofermentometer
Rheofermentometer


Seam Saw for Food Cans
Seam Saw for Food Cans


GMP Basics: Avoiding Microbial Cross-Contamination
GMP Basics: Avoiding Microbial Cross-Contamination


Beverage fillers
Beverage fillers


Batch Cookers
Batch Cookers


SDmatic®
SDmatic®


Vitamin B9 or Vitamin M or Folic acid
Vitamin B9 or Vitamin M or Folic acid


ROSA® DON in Wheat & Barley
ROSA® DON in Wheat & Barley


Autoclaves
Autoclaves


Simultaneous thermal diffusivity & specific heat
Simultaneous thermal diffusivity & specific heat


Gravimat® Sample Dilutor
Gravimat® Sample Dilutor


Refractometer
Refractometer


Aqualab Pawkit water activity
Aqualab Pawkit water activity


Salt analyser, meter
Salt analyser, meter


QMI Aseptic Sampling System
QMI Aseptic Sampling System


Polls

Bacteria I am most worried about
 

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